Drying Herbs
How to Dry Herbs and Retain Their Quality
No doubt that, herbs are considered compliment to most of recipes. Purchasing herbs from the shelves of supermarkets means getting products of lower quality that are stored for a long term. Consequently, knowing how to dry herbs from your own garden is to get the best quality.
One of the easiest ways to dry herbs is to air dry them and this slow drying process which doesn’t rob the herbs of their natural oils, works best with herbs that don’t have a high moisture content, like oregano, bay, and thyme.
How to Air Dry Herbs
It can cut herbs in the mid morning, as soon as confirming that the dew has dried. It must remove any insect damage or disease leaves. Herbs can put under cool water. Four or five small bundles of the herbs may be made. They may tied with string or using a band of rubber. Herbs bundles can be hanged in a ventilated place and left to be dried.
To use paper bags in drying herbs is a good method. The paper may be punched firstly. Put the small bundles of herbs into the paper bags and hang them. A couple of weeks later, you can check your herbs and see that they are dried completely.
How to Dry Herbs Using a Dehydrator
If a food dehydrator or freezing are used, drying of herbs including more moisture will be best. A dehydrator is a best way of drying. It is quicker and easiest way that maintains the herbs’ high quality and control of air circulating and temperature as well. Drying times are varied according to moisture contents. Also leaves’ thickness and quantities of drying per a time are reasons of different times of drying. As soon as the leaves are crisp, and stems brittle herbs can be dried.
Storing the Dried Herbs
Store herbs after having dried, is important in order to maintain their freshness. There are many methods to store herbs, such as small plastic bags or jars. It must avoid light and heat. As soon as learning the ways of drying herbs, it will be considered as the first step towards being skillful cookers.
